| Titre : | Food retailing and sustainable development : European perspective |
| Auteurs : | Laure Lavorata, Directeur de publication ; Leigh Sparks, Directeur de publication |
| Type de document : | Livre |
| Editeur : | Emerald Publishing, 2018 |
| ISBN/ISSN/EAN : | 978-1-78714-554-2 |
| Format : | 193 p. |
| Note générale : | Index pp. 187-193 |
| Langues: | Anglais |
| Index. décimale : | 381.4 (Commerce intérieur des différents produits) |
| Catégories : |
[Thesaurus n°1] AGROALIMENTAIRE SECTEUR [Thesaurus n°1] COMMERCE DE DETAIL [Thesaurus n°1] DEVELOPPEMENT DURABLE |
| Résumé : | This book analyzes the sustainable development practices of retailers within and between different European countries and presents case studies that consider best practices on this topic. It then underlines the challenges faced by European retailers in the wake of societal and technological changes. (source: publisher) |
| Note de contenu : |
1. French Retailers and Sustainable Development;
2. Sustainable Practices in Spanish Retailing: Evidence from Apparel and Grocery Retailers; 3. Corporate Social Responsibility in the German Food Retailing Industry; 4. Sustainable Development and Food Retailing: UK Examples; 5. Sustainable Development in the Internet Corporate Communications of Leading Retailers in Poland; 6. The Changing Roles of Food Retailing; 7. Consumers and Food Waste in France; 8. Retailers' Commitment to Sustainable Development and Store Brand Equity: A Comparison between Consumers in France and Spain; 9. Risks, Strategic Options and Prospects for Commercial Distribution Faced with the Challenges of Sustainable Development; 10. Retailing and Value, Doing the Right Thing by Providing Value. |
Exemplaires (2)
| Localisation | Cote | Support | Disponibilité |
|---|---|---|---|
| Atlantic Campus | MKT60.9/18-03 | Livre | Disponible |
| Atlantic Campus | MKT60.9/18-03 | Livre | Disponible |
